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Gallery Romaine Wedges with Creamy Lemon Dressing Credit: Randy Harris Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Ingredients Ingredient Checklist Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1 small clove garlic, minced 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 head romaine lettuce, cut lengthwise into 6 wedges 2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional)
Gallery Romaine Wedges with Creamy Lemon Dressing Credit: Randy Harris
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Gallery
Romaine Wedges with Creamy Lemon Dressing Credit: Randy Harris
Romaine Wedges with Creamy Lemon Dressing
Credit: Randy Harris
Romaine Wedges with Creamy Lemon Dressing
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 6
6
Ingredients
Ingredients
- Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1 small clove garlic, minced 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 head romaine lettuce, cut lengthwise into 6 wedges 2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional)
Directions
Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper.
Arrange romaine wedges on a platter. Season with salt and pepper. Drizzle with dressing, sprinkle with chives, and serve, topped with chive blossoms.
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All Reviews for Romaine Wedges with Creamy Lemon Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Romaine Wedges with Creamy Lemon Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
