Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 06/07/2020 Found the Recipe as a pullout in my MS magazine. Go to the website for better instructions. My husband LOVED IT - fabulous flavors. Could not find Bulgar and substituted for white rice. I predressed (with half the dressing) the salad, steamed snap peas (remove strings) and mint in the fridge for an hour before hand and saved some extra dressing to drizzle over the cooking shrimp in the last 30 seconds. Instead of serving as pictured - I put all the greenery around the outside, a rice bowl in the middle and poured the hot shrimp with melting romano on top of everything. Next time I will take a picture. Delicious.
Back to Romaine with Snap Peas, Bulgur, and Shrimp All Reviews for Romaine with Snap Peas, Bulgur, and Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Romaine with Snap Peas, Bulgur, and Shrimp Credit: Con Poulos Recipe Summary prep: 35 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup bulgur Kosher salt and freshly ground pepper 2 cloves garlic, chopped (1 1/2 teaspoons) 1/2 cup extra-virgin olive oil 1 pound large shrimp, peeled and deveined 3 tablespoons fresh lemon juice, plus 1 teaspoon grated zest 2 teaspoons Dijon mustard 2 large romaine hearts, torn (8 cups) 2 ounces Pecorino Romano, finely grated (1 cup), plus more for serving 6 ounces sugar snap peas, thinly sliced (1 cup) 1 cup packed fresh mint leaves
Gallery Romaine with Snap Peas, Bulgur, and Shrimp Credit: Con Poulos
Recipe Summary prep: 35 mins total: 50 mins Servings: 4
Gallery
Romaine with Snap Peas, Bulgur, and Shrimp Credit: Con Poulos
Romaine with Snap Peas, Bulgur, and Shrimp
Credit: Con Poulos
Romaine with Snap Peas, Bulgur, and Shrimp
Recipe Summary prep: 35 mins total: 50 mins Servings: 4
Recipe Summary
prep: 35 mins total: 50 mins
Servings: 4
prep: 35 mins
total: 50 mins
prep:
35 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup bulgur Kosher salt and freshly ground pepper 2 cloves garlic, chopped (1 1/2 teaspoons) 1/2 cup extra-virgin olive oil 1 pound large shrimp, peeled and deveined 3 tablespoons fresh lemon juice, plus 1 teaspoon grated zest 2 teaspoons Dijon mustard 2 large romaine hearts, torn (8 cups) 2 ounces Pecorino Romano, finely grated (1 cup), plus more for serving 6 ounces sugar snap peas, thinly sliced (1 cup) 1 cup packed fresh mint leaves
Directions
Boil bulgur in salted water until just tender, 15 minutes. Drain well, transfer to a plate, and let cool. Mash garlic and 1/2 teaspoon salt with the side of a heavy knife to create a paste. Toss 1 teaspoon garlic paste with 1 tablespoon oil and shrimp.
Place remaining garlic paste in a bowl; add lemon juice and zest and Dijon. Slowly whisk in 6 tablespoons oil; season with more salt and pepper; set aside.
Heat a large nonstick skillet over medium-high. Swirl in remaining 1 tablespoon oil. Add shrimp in a single layer and cook, turning once, until cooked through, about 3 minutes total. Toss romaine hearts, bulgur, cheese, snap peas, and mint with dressing. Season with salt and pepper; serve with shrimp and more cheese.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 06/07/2020 Found the Recipe as a pullout in my MS magazine. Go to the website for better instructions. My husband LOVED IT - fabulous flavors. Could not find Bulgar and substituted for white rice. I predressed (with half the dressing) the salad, steamed snap peas (remove strings) and mint in the fridge for an hour before hand and saved some extra dressing to drizzle over the cooking shrimp in the last 30 seconds. Instead of serving as pictured - I put all the greenery around the outside, a rice bowl in the middle and poured the hot shrimp with melting romano on top of everything. Next time I will take a picture. Delicious.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 06/07/2020 Found the Recipe as a pullout in my MS magazine. Go to the website for better instructions. My husband LOVED IT - fabulous flavors. Could not find Bulgar and substituted for white rice. I predressed (with half the dressing) the salad, steamed snap peas (remove strings) and mint in the fridge for an hour before hand and saved some extra dressing to drizzle over the cooking shrimp in the last 30 seconds. Instead of serving as pictured - I put all the greenery around the outside, a rice bowl in the middle and poured the hot shrimp with melting romano on top of everything. Next time I will take a picture. Delicious.Martha Stewart Member
Rating: 5.0 stars 06/07/2020
Found the Recipe as a pullout in my MS magazine. Go to the website for better instructions. My husband LOVED IT - fabulous flavors. Could not find Bulgar and substituted for white rice. I predressed (with half the dressing) the salad, steamed snap peas (remove strings) and mint in the fridge for an hour before hand and saved some extra dressing to drizzle over the cooking shrimp in the last 30 seconds. Instead of serving as pictured - I put all the greenery around the outside, a rice bowl in the middle and poured the hot shrimp with melting romano on top of everything. Next time I will take a picture. Delicious.
Rating: 5.0 stars
All Reviews for Romaine with Snap Peas, Bulgur, and Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Romaine with Snap Peas, Bulgur, and Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
