Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 01/12/2011 This is so delicious! I didn't have celery root or yellow beets, so I made mine with turnips, parsnips, sweet potatoes and yukon golds. Followed the recipe, but added some finely chopped parsley for color and a bit of salt and pepper on each layer. Great winter dinner!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 18 5045_111809_vegetable_gratin.jpg
Ingredients Ingredient Checklist Nonstick cooking spray Coarse salt and freshly ground pepper 3 cups grated Parmesan cheese 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices 2 cups heavy cream
Gallery Read the full recipe after the video.
Recipe Summary Servings: 18 5045_111809_vegetable_gratin.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 18
Recipe Summary
Servings: 18
Servings: 18
18
5045_111809_vegetable_gratin.jpg
5045_111809_vegetable_gratin.jpg
Ingredients
Ingredients
- Nonstick cooking spray Coarse salt and freshly ground pepper 3 cups grated Parmesan cheese 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices 2 cups heavy cream
Directions
Preheat oven to 350 degrees.
Spray a shallow 9-by-13-inch baking dish with nonstick cooking spray. Sprinkle bottom of dish with salt and pepper. Set aside 1 cup cheese. Place a layer of sweet potatoes, in an overlapping fashion, on bottom of baking dish; sprinkle with some of the remaining 2 cups cheese. Top with a layer of yellow beets, overlapping in the same fashion; sprinkle with more of the remaining cheese. Repeat process making a layer of parsnips, followed by celery root, and Yukon gold potatoes, topping each layer evenly with some of the remaining cheese.
Gently pour cream over vegetables. Cover baking dish with parchment paper-lined aluminum foil; place baking dish on a rimmed baking sheet. Transfer to oven and bake until a knife is easily inserted into gratin. Uncover and sprinkle reserved cheese over top; increase oven temperature to 425 degrees. Return baking dish to oven and continue baking until cheese is browned and bubbly, about 15 minutes more.
Remove baking dish from oven and let gratin stand 30 minutes before serving.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 01/12/2011 This is so delicious! I didn't have celery root or yellow beets, so I made mine with turnips, parsnips, sweet potatoes and yukon golds. Followed the recipe, but added some finely chopped parsley for color and a bit of salt and pepper on each layer. Great winter dinner!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 01/12/2011 This is so delicious! I didn't have celery root or yellow beets, so I made mine with turnips, parsnips, sweet potatoes and yukon golds. Followed the recipe, but added some finely chopped parsley for color and a bit of salt and pepper on each layer. Great winter dinner!
Martha Stewart Member
Rating: Unrated 01/12/2011
This is so delicious! I didn’t have celery root or yellow beets, so I made mine with turnips, parsnips, sweet potatoes and yukon golds. Followed the recipe, but added some finely chopped parsley for color and a bit of salt and pepper on each layer. Great winter dinner!
Rating: Unrated
All Reviews for Root-Vegetable Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Root-Vegetable Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
