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Rose-Petal Syrup
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
5 pesticide-free roses, petals removed and stems discarded
4 1/2 cups granulated sugar
Gallery
Rose-Petal Syrup
Recipe Summary
Yield: Makes 6 cups
Gallery
Rose-Petal Syrup
Rose-Petal Syrup
Rose-Petal Syrup
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 5 pesticide-free roses, petals removed and stems discarded
- 4 1/2 cups granulated sugar
Directions
Gently swirl rose petals with your hands in a bowl of cold water to clean. Transfer to paper towels to drain.
Bring 5 cups water, the petals, and sugar to a boil in a medium saucepan. Remove from heat; let steep, covered, 1 hour. Pour syrup through a fine sieve set over a bowl; let cool. Refrigerate, covered, until ready to use, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rose-Petal Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rose-Petal Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
