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Gallery Rose-Poached Rhubarb Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 vanilla bean, halved lengthwise 1 cup granulated sugar 2 cups still rose wine 2 cinnamon sticks 1 whole star anise 12 ounces rhubarb, halved crosswise Yogurt or ice cream, for serving
Gallery Rose-Poached Rhubarb
Recipe Summary Servings: 4
Gallery
Rose-Poached Rhubarb
Rose-Poached Rhubarb
Rose-Poached Rhubarb
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 vanilla bean, halved lengthwise 1 cup granulated sugar 2 cups still rose wine 2 cinnamon sticks 1 whole star anise 12 ounces rhubarb, halved crosswise Yogurt or ice cream, for serving
Directions
Using the tip of a paring knife, scrape seeds from vanilla bean into a medium saucepan, and add pod to pan. Add sugar, breaking up clumps of vanilla seeds with your fingertips.
Add wine, cinnamon, and star anise. Bring to a simmer over medium heat, stirring to dissolve sugar. Add rhubarb, and cook for 5 minutes. Remove from heat, and cover. Let stand until rhubarb is soft and mixture has cooled, about 2 hours. Discard vanilla pod, cinnamon, and star anise. Divide among dishes, and serve with yogurt or ice cream.
Reviews
Add Rating & Review
Reviews
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All Reviews for Rose-Poached Rhubarb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rose-Poached Rhubarb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
