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Rose Sangria with Peaches
Credit:
Sidney Bensimon
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Luxardo Maraschino or other cherry liqueur
1 bottle (750 ml) rose wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)
Gallery
Rose Sangria with Peaches
Credit:
Sidney Bensimon
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Serves 8 to 10
Gallery
Rose Sangria with Peaches
Credit:
Sidney Bensimon
Rose Sangria with Peaches
Credit:
Sidney Bensimon
Rose Sangria with Peaches
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 15 mins
total: 4 hrs 15 mins
Yield: Serves 8 to 10
prep: 15 mins
total: 4 hrs 15 mins
prep:
15 mins
total:
4 hrs 15 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional)
- 2 tablespoons sugar
- 1/2 cup vodka or blanco tequila
- 1/4 cup Luxardo Maraschino or other cherry liqueur
- 1 bottle (750 ml) rose wine, chilled, for serving
- Seltzer or citrus soda, for serving (optional)
Directions
Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rose Sangria with Peaches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rose Sangria with Peaches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
