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Gallery Rosemary Beef Skewers with Horseradish Dipping Sauce Credit: Brett Stevens Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 garlic cloves 2 tablespoons fresh rosemary leaves Coarse salt and ground pepper 1 tablespoon olive oil 3 flat iron (shoulder top blade) steaks (1 1/2 pounds total), gristle removed, if any 1/2 cup reduced-fat sour cream 1 tablespoon prepared white horseradish, drained
Cook’s Notes Before cooking, remove any gristle that might be running down the center of the meat.
Gallery Rosemary Beef Skewers with Horseradish Dipping Sauce Credit: Brett Stevens
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Rosemary Beef Skewers with Horseradish Dipping Sauce Credit: Brett Stevens
Rosemary Beef Skewers with Horseradish Dipping Sauce
Credit: Brett Stevens
Rosemary Beef Skewers with Horseradish Dipping Sauce
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 garlic cloves 2 tablespoons fresh rosemary leaves Coarse salt and ground pepper 1 tablespoon olive oil 3 flat iron (shoulder top blade) steaks (1 1/2 pounds total), gristle removed, if any 1/2 cup reduced-fat sour cream 1 tablespoon prepared white horseradish, drained
Directions
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Soak eight 6-inch wooden skewers in water for at least 10 minutes.
Meanwhile, on a work surface, chop garlic and rosemary, and sprinkle with a little salt. Press blade of knife back and forth across mixture to make a paste. Place in a medium bowl, and stir in oil; season with 1 teaspoon salt and 1/4 teaspoon pepper.
Cut steaks into 24 1 1/2-inch chunks. Add to bowl; toss to coat. Thread 3 chunks of beef onto each skewer; place skewers onto prepared baking sheet.
Broil (without turning) 4 to 6 minutes for medium-rare. Meanwhile, in a small bowl, stir together sour cream and horseradish; season with salt and pepper. Serve skewers with horseradish sauce.
Cook’s Notes Before cooking, remove any gristle that might be running down the center of the meat.
Cook’s Notes
Before cooking, remove any gristle that might be running down the center of the meat.
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All Reviews for Rosemary Beef Skewers with Horseradish Dipping Sauce
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All Reviews for Rosemary Beef Skewers with Horseradish Dipping Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
