Reviews Add Rating & Review
Back to Rosemary Gimlet All Reviews for Rosemary Gimlet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rosemary Gimlet Credit: Justin Walker Recipe Summary prep: 10 mins total: 40 mins Servings: 1
Ingredients Rosemary Simple Syrup 1/2 cup sugar 4 teaspoons fresh rosemary leaves Cocktail 2 ounces gin, such as Hendrick’s 3/4 ounce fresh lemon juice Small rosemary sprig, for serving
Cook’s Notes This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.
Gallery Rosemary Gimlet Credit: Justin Walker
Recipe Summary prep: 10 mins total: 40 mins Servings: 1
Gallery
Rosemary Gimlet Credit: Justin Walker
Rosemary Gimlet
Credit: Justin Walker
Rosemary Gimlet
Recipe Summary prep: 10 mins total: 40 mins Servings: 1
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 1
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 1
1
Ingredients
Ingredients
1/2 cup sugar 4 teaspoons fresh rosemary leaves
2 ounces gin, such as Hendrick’s 3/4 ounce fresh lemon juice Small rosemary sprig, for serving
Directions
Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.
Cook’s Notes This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.
Cook’s Notes
This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rosemary Gimlet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rosemary Gimlet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
