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Gallery Rosemary Grilled Steak with Sweet Onions Credit: Randy Harris Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Ingredients Ingredient Checklist 2 bone-in rib-eye steaks, each about 2 pounds and 1 1/2 inches thick 2 tablespoons chopped fresh rosemary, plus sprigs for serving Coarse salt and freshly ground pepper Safflower oil, for brushing 2 sweet onions, such as Walla Walla or Vidalia (2 pounds), cut into 1/2-inch-thick rounds 1 teaspoon Worcestershire sauce 1 tablespoon white-wine vinegar
Gallery Rosemary Grilled Steak with Sweet Onions Credit: Randy Harris
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Gallery
Rosemary Grilled Steak with Sweet Onions Credit: Randy Harris
Rosemary Grilled Steak with Sweet Onions
Credit: Randy Harris
Rosemary Grilled Steak with Sweet Onions
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Recipe Summary
prep: 40 mins total: 1 hr 40 mins
Servings: 6
prep: 40 mins
total: 1 hr 40 mins
prep:
40 mins
total:
1 hr 40 mins
Servings: 6
6
Ingredients
Ingredients
- 2 bone-in rib-eye steaks, each about 2 pounds and 1 1/2 inches thick 2 tablespoons chopped fresh rosemary, plus sprigs for serving Coarse salt and freshly ground pepper Safflower oil, for brushing 2 sweet onions, such as Walla Walla or Vidalia (2 pounds), cut into 1/2-inch-thick rounds 1 teaspoon Worcestershire sauce 1 tablespoon white-wine vinegar
Directions
Sprinkle steaks with rosemary and 1 teaspoon salt; season with pepper. Let stand 1 hour.
Heat grill to medium-high; brush grates with oil. Pat steaks dry, then grill until just charred in spots and a thermometer inserted into thickest parts (avoiding bone) registers 125 degrees for medium-rare, 7 to 8 minutes a side. With tongs, sear steaks on edges until lightly charred, about 1 minute each. Transfer to a cutting board; let stand 10 minutes.
Meanwhile, brush both sides of onion rounds with oil. Season with salt and pepper. Grill, turning occasionally, until tender and lightly charred, about 8 minutes. Transfer to a bowl and toss with Worcestershire and vinegar. Season with salt and pepper.
Grill rosemary sprigs until aromatic and just beginning to char, about 10 seconds. Top steaks with sprigs. Slice and serve, with onions.
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All Reviews for Rosemary Grilled Steak with Sweet Onions
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All Reviews for Rosemary Grilled Steak with Sweet Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
