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8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
3
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Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup olive oil
2 sprigs fresh rosemary
1/8 teaspoon crushed red pepper flakes
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup olive oil
- 2 sprigs fresh rosemary
- 1/8 teaspoon crushed red pepper flakes
Directions
Combine oil, rosemary, and red pepper in a small saucepan over low heat. Bring just to a simmer, and remove from heat. Let stand at room temperature until the oil has cooled and the rosemary has infused the oil, about 1 hour.
Strain oil through a fine sieve. Oil may be used immediately or stored in a covered container, refrigerated, for up to 3 days.
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
3
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
3
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
3
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
3
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
3
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 3
All Reviews for Rosemary Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rosemary Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
