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Rosemary Syrup
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
3/4 cup sugar
6 sprigs fresh rosemary
Gallery
Rosemary Syrup
Recipe Summary
Yield: Makes 2 cups
Gallery
Rosemary Syrup
Rosemary Syrup
Rosemary Syrup
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 3/4 cup sugar
- 6 sprigs fresh rosemary
Directions
In a medium saucepan, combine sugar, rosemary, and 1 1/2 cups water. Bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 1 minute. Remove from heat; let stand 20 minutes. Remove and discard rosemary. Store in an airtight container, refrigerated, up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rosemary Syrup
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rosemary Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
