Reviews Add Rating & Review 44 Ratings 5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
Back to Rotelle with Onions, Cucumbers, and Herbs All Reviews for Rotelle with Onions, Cucumbers, and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rotelle with Onions, Cucumbers, and Herbs Recipe Summary prep: 20 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil, divided 3 pounds Vidalia or other sweet onions, sliced crosswise into 1/2-inch-thick rounds Coarse salt and freshly ground pepper 1 pound rotelle (wagon-wheel pasta) 1/2 English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup) 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large 1/4 cup Champagne vinegar
Gallery Rotelle with Onions, Cucumbers, and Herbs
Recipe Summary prep: 20 mins total: 45 mins Servings: 6
Gallery
Rotelle with Onions, Cucumbers, and Herbs
Rotelle with Onions, Cucumbers, and Herbs
Rotelle with Onions, Cucumbers, and Herbs
Recipe Summary prep: 20 mins total: 45 mins Servings: 6
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 6
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil, divided 3 pounds Vidalia or other sweet onions, sliced crosswise into 1/2-inch-thick rounds Coarse salt and freshly ground pepper 1 pound rotelle (wagon-wheel pasta) 1/2 English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup) 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large 1/4 cup Champagne vinegar
Directions
Preheat oven to broil, with rack about 8 inches below heating element. Brush a rimmed baking sheet with 1 tablespoon oil, and arrange onions on it in a single layer. Brush onions with 2 tablespoons oil; season with salt and pepper. Broil onions until golden brown on top, about 15 minutes. Flip onions and broil until golden brown on other side, 5 to 7 minutes more. Transfer to a large bowl.
Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente; drain. Transfer pasta to bowl with onions. Let cool 15 minutes. Gently stir in cucumber, herbs, remaining 3 tablespoons oil, and vinegar and toss to combine. Season with salt and pepper to taste.
Reviews
Add Rating & Review 44 Ratings 5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
Reviews
Add Rating & Review 44 Ratings 5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
Add Rating & Review
44 Ratings 5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
44 Ratings 5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
44 Ratings 5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
5 star values: 10 4 star values: 7 3 star values: 14 2 star values: 6 1 star values: 7
All Reviews for Rotelle with Onions, Cucumbers, and Herbs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rotelle with Onions, Cucumbers, and Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
