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Recipe Summary

Yield: Makes about 3/4 cup

Ingredients

Ingredient Checklist

4 garlic cloves

1/4 teaspoon kosher salt

2 large egg yolks

1/4 teaspoon crumbled saffron threads

1/4 teaspoon cayenne pepper

1/2 cup extra-virgin olive oil

Gallery

Recipe Summary

Yield: Makes about 3/4 cup

Recipe Summary

Yield: Makes about 3/4 cup

Recipe Summary

Yield: Makes about 3/4 cup

Yield: Makes about 3/4 cup

Makes about 3/4 cup

Ingredients

Ingredients

  • 4 garlic cloves
  • 1/4 teaspoon kosher salt
  • 2 large egg yolks
  • 1/4 teaspoon crumbled saffron threads
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup extra-virgin olive oil

Directions

Place garlic, salt, yolks, saffron, and cayenne in the bowl of a food processor; process until combined. With machine running, slowly drizzle the olive oil through the feed tube until a thick paste forms, about 5 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Rouille for Hors D’oeuvres

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rouille for Hors D’oeuvres

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest