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Royal Icing for Cupcake Ornaments
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
1 pound confectioners’ sugar
3 large egg whites or 5 tablespoons meringue powder mixed with 1/2 cup water
Paste or gel food coloring
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.
Gallery
Royal Icing for Cupcake Ornaments
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Royal Icing for Cupcake Ornaments
Royal Icing for Cupcake Ornaments
Royal Icing for Cupcake Ornaments
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 1 pound confectioners’ sugar
- 3 large egg whites or 5 tablespoons meringue powder mixed with 1/2 cup water
- Paste or gel food coloring
Directions
In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners’ sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.
Cook’s Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Cupcake Ornaments
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Cupcake Ornaments
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
