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Royal Icing for Edible Valentines
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1 large egg white or 2 1/2 tablespoons meringue powder mixed with a scant 1/4 cup water
2 cups confectioners’ sugar, sifted
Juice of 1/2 lemon
Cook's Notes
Raw eggs should not be used in food for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.
Gallery
Royal Icing for Edible Valentines
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Royal Icing for Edible Valentines
Royal Icing for Edible Valentines
Royal Icing for Edible Valentines
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1 large egg white or 2 1/2 tablespoons meringue powder mixed with a scant 1/4 cup water
- 2 cups confectioners’ sugar, sifted
- Juice of 1/2 lemon
Directions
In the bowl of an electric mixer fitted with the whisk attachment, beat egg white until stiff but not dry, about 2 minutes. Add the sugar and the lemon juice; beat 1 minute more. If the icing is too thick, add a couple drops of water; if icing is too thin, continue beating to achieve desired consistency.
Cook's Notes
Raw eggs should not be used in food for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.
Cook’s Notes
Raw eggs should not be used in food for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Edible Valentines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Edible Valentines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
