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Royal Icing for Gingercake House
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 cups confectioners’ sugar
2 tablespoons meringue powder or powdered egg whites
Cook's Notes
Store icing in an airtight container at room temperature for up to 1 day, or refrigerate it for up to 3 days. Stir before using.
Gallery
Royal Icing for Gingercake House
Recipe Summary
Yield: Makes 1 cup
Gallery
Royal Icing for Gingercake House
Royal Icing for Gingercake House
Royal Icing for Gingercake House
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 cups confectioners’ sugar
- 2 tablespoons meringue powder or powdered egg whites
Directions
Put sugar and meringue powder in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed to combine. With the mixer running, add 3 tablespoons water. Raise speed to medium; mix, scraping down sides of bowl once, until icing is white and a ribbon forms when a spoon is lifted, about 4 minutes. (If necessary, thin icing with more water, a tablespoon at a time.)
To use, transfer to a pastry bag fitted with a small round tip (such as Ateco #2). Twist top of bag; seal with a rubber band. To keep icing from drying out, put a damp paper towel in the bottom of a tall glass; stand bag inside, tip end down.
Cook's Notes
Store icing in an airtight container at room temperature for up to 1 day, or refrigerate it for up to 3 days. Stir before using.
Cook’s Notes
Store icing in an airtight container at room temperature for up to 1 day, or refrigerate it for up to 3 days. Stir before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Gingercake House
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Gingercake House
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
