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Royal Icing for Marshmallow Treats
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1/2 pound confectioners’ sugar (2 cups)
2 1/2 tablespoons meringue powder
1/4 cup water
Black or dark-brown gel food coloring
Gallery
Royal Icing for Marshmallow Treats
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes 1 cup
Gallery
Royal Icing for Marshmallow Treats
Credit:
Gentl & Hyers
Royal Icing for Marshmallow Treats
Credit:
Gentl & Hyers
Royal Icing for Marshmallow Treats
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1/2 pound confectioners’ sugar (2 cups)
- 2 1/2 tablespoons meringue powder
- 1/4 cup water
- Black or dark-brown gel food coloring
Directions
In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners’ sugar and meringue powder with scant 1/4 cup water on low speed. Mix until fluffy yet dense, 10 to 15 minutes.
Color the icing as needed starting with a small amount of gel food coloring.Transfer to a small pastry bag fitted with a 1/32-inch pastry tip (#1 Ateco).
If making marshmallow treats, pipe faces as desired, or pipe eyes on both sides of coated chicks and two eyes and a nose on bunnies. Pipe one eye on flat bunnies and chicks. Store the royal icing in an airtight container up to a week, and stir before using.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Marshmallow Treats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Marshmallow Treats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
