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Royal Icing for Nutcracker Cookies
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
5 tablespoons meringue powder
1 pound confectioners’ sugar
1/2 cup water
Gel paste food color
Gallery
Royal Icing for Nutcracker Cookies
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Royal Icing for Nutcracker Cookies
Royal Icing for Nutcracker Cookies
Royal Icing for Nutcracker Cookies
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 5 tablespoons meringue powder
- 1 pound confectioners’ sugar
- 1/2 cup water
- Gel paste food color
Directions
Combine meringue powder, sugar, and water in the bowl of an electric mixer fitted with the paddle attachment. Mix on low until the icing is smooth and thick, 10 to 12 minutes. The consistency may be adjusted by adding water, one tablespoon at a time, if desired. Using a toothpick, mix in very small drops of the gel-paste food color; stir by hand with a spatula until combined.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Royal Icing for Nutcracker Cookies
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Royal Icing for Nutcracker Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
