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Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1 large egg white, room temperature
1 1/2 cups confectioners’ sugar
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1 large egg white, room temperature
- 1 1/2 cups confectioners’ sugar
Directions
In a large bowl, stir egg white vigorously with rubber spatula until frothy. Add confectioners’ sugar, a little at a time, stirring until smooth, until icing is thick and pipeable. Adjust consistency with additional sugar or water by the drop. Icing can be stored in an airtight container in refrigerator up to 3 days; bring to room temperature before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Pistachio Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Pistachio Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
