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Royal Icing for Snow-Capped Fruitcake
Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
5 tablespoons meringue powder
1 pound confectioners’ sugar
Gallery
Royal Icing for Snow-Capped Fruitcake
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Royal Icing for Snow-Capped Fruitcake
Royal Icing for Snow-Capped Fruitcake
Royal Icing for Snow-Capped Fruitcake
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 5 tablespoons meringue powder
- 1 pound confectioners’ sugar
Directions
Put meringue powder, sugar, and 1/3 cupwater into the bowl of a mixer fitted withthe paddle attachment; mix on low speeduntil combined, about 7 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Snow-Capped Fruitcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Snow-Capped Fruitcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
