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Ingredients
Ingredient Checklist
2 large egg whites
3 1/2 cups sifted confectioners’ sugar
Juice of 1 lemon
1 to 2 drops glycerin
Food coloring
Gallery
Gallery
Ingredients
Ingredients
- 2 large egg whites
- 3 1/2 cups sifted confectioners’ sugar
- Juice of 1 lemon
- 1 to 2 drops glycerin
- Food coloring
Directions
Beat egg whites until stiff but not dry. Add sugar, lemon juice, and glycerin. Beat 1 minute. If icing is too thick, add water. If too thin, add more sugar.
Divide icing into smaller bowls. Tint with small amounts of paste or liquid food coloring; mix well for an even color.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Sponged Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Sponged Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
