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Gallery
Ruffled Milk Pie
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes one 14-inch pie
Ingredients
Ingredient Checklist
About 6 tablespoons Clarified Butter, melted
12 to 14 sheets store-bought phyllo
1/4 teaspoon ground cinnamon, plus more for dusting
3 cups whole milk
6 large eggs
1 generous cup superfine sugar
1 teaspoon vanilla extract
Confectioners’ sugar, for dusting
Gallery
Ruffled Milk Pie
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes one 14-inch pie
Gallery
Ruffled Milk Pie
Credit:
Bryan Gardner
Ruffled Milk Pie
Credit:
Bryan Gardner
Ruffled Milk Pie
Recipe Summary
Yield: Makes one 14-inch pie
Recipe Summary
Yield: Makes one 14-inch pie
Yield: Makes one 14-inch pie
Makes one 14-inch pie
Ingredients
Ingredients
- About 6 tablespoons Clarified Butter, melted
- 12 to 14 sheets store-bought phyllo
- 1/4 teaspoon ground cinnamon, plus more for dusting
- 3 cups whole milk
- 6 large eggs
- 1 generous cup superfine sugar
- 1 teaspoon vanilla extract
- Confectioners’ sugar, for dusting
Directions
Preheat oven to 350 degrees. Brush a 14-inch round cake pan with some of the clarified butter; set aside.
Place 1 sheet of phyllo dough on work surface with one long side parallel to edge of work surface. Using your hands, loosely ruffle phyllo by pushing short sides toward one another to create a long cylindrical shape. Place upright in center of prepared cake pan, creating a spiral. Repeat process with remaining sheets, continuing spiral outward until bottom of pan is covered.
Using a pastry brush, brush remaining clarified butter all over phyllo in pan; sprinkle with 1/4 teaspoon cinnamon. Transfer to oven and bake until golden brown, 25 to 30 minutes.
Meanwhile, heat milk in a medium saucepan until it just barely begins to boil; remove from heat. Whisk together eggs and sugar in a large bowl. Gradually add heated milk, a little bit at a time, whisking constantly; whisk in vanilla.
Spoon milk mixture over baked phyllo, evenly covering surface. Return pan to oven and bake until filling has set, 25 to 30 minutes more. Dust with confectioners’ sugar and cinnamon; serve immediately.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ruffled Milk Pie
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Reviews:
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Most Helpful
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All Reviews for Ruffled Milk Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
