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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 26

valentines-day-01-heart-boxes-0078-d111638.jpg

Ingredients

Ingredient Checklist

1/3 cup gold rum

1 cup raisins

6 ounces semisweet chocolate

2 tablespoons unsalted butter

1/8 teaspoon coarse salt

1 cup cornflakes

Flaky sea salt, such as Maldon, for sprinkling

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 26

valentines-day-01-heart-boxes-0078-d111638.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 26

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 26

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Yield: Makes 26

Makes 26

valentines-day-01-heart-boxes-0078-d111638.jpg

valentines-day-01-heart-boxes-0078-d111638.jpg

Ingredients

Ingredients

  • 1/3 cup gold rum
  • 1 cup raisins
  • 6 ounces semisweet chocolate
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon coarse salt
  • 1 cup cornflakes
  • Flaky sea salt, such as Maldon, for sprinkling

Directions

Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.

Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Rum-Raisin Clusters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rum-Raisin Clusters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest