Reviews (1)

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22 Ratings

5 star values:

                                  1

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: 4 stars

11/20/2013

                I think this recipe is lacking some instructions.  For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes.  The recipe was tasty and I'll definitely make it again.

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Gallery

Rutabaga-and-Apple Mash

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

Peeled rutabaga

Peeled, cored sweet apple (such as Gala)

Butter

Cream

Salt and pepper

Gallery

Rutabaga-and-Apple Mash

                              Credit: 
                              Bryan Gardner

Rutabaga-and-Apple Mash

                              Credit: 
                              Bryan Gardner

Rutabaga-and-Apple Mash

                              Credit: 
                              Bryan Gardner

Rutabaga-and-Apple Mash

Ingredients

Ingredients

  • Peeled rutabaga
  • Peeled, cored sweet apple (such as Gala)
  • Butter
  • Cream
  • Salt and pepper

Directions

Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  1

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: 4 stars

11/20/2013

                I think this recipe is lacking some instructions.  For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes.  The recipe was tasty and I'll definitely make it again.

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  1

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

Add Rating & Review

22 Ratings

5 star values:

                                  1

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

22 Ratings

5 star values:

                                  1

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

22 Ratings

5 star values:

                                  1

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 10
  • 3 star values:
  • 6
  • 2 star values:
  • 3
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 4 stars

11/20/2013

                I think this recipe is lacking some instructions.  For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes.  The recipe was tasty and I'll definitely make it again.

Martha Stewart Member

Rating: 4 stars

11/20/2013

                I think this recipe is lacking some instructions.  For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes.  The recipe was tasty and I'll definitely make it again.

Rating: 4 stars

All Reviews for Rutabaga-and-Apple Mash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rutabaga-and-Apple Mash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest