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Rutabaga-Sweet Potato Mash with Garlic and Sage
Credit:
Lennart Weibull
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
2 pounds rutabaga, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic (from 5 to 6 cloves)
2 tablespoons finely chopped fresh sage leaves
1/2 cup heavy cream
Cook's Notes
Make this up to two days ahead and keep refrigerated in an airtight container. Reheat it in the microwave, or in a heatproof bowl set over a pot of simmering water, stirring occasionally, until hot.
Gallery
Rutabaga-Sweet Potato Mash with Garlic and Sage
Credit:
Lennart Weibull
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Serves 8 to 10
Gallery
Rutabaga-Sweet Potato Mash with Garlic and Sage
Credit:
Lennart Weibull
Rutabaga-Sweet Potato Mash with Garlic and Sage
Credit:
Lennart Weibull
Rutabaga-Sweet Potato Mash with Garlic and Sage
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Serves 8 to 10
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Serves 8 to 10
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 2 pounds rutabaga, peeled and cut into 1/2-inch pieces
- 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 2 tablespoons minced garlic (from 5 to 6 cloves)
- 2 tablespoons finely chopped fresh sage leaves
- 1/2 cup heavy cream
Directions
In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.
Cook's Notes
Make this up to two days ahead and keep refrigerated in an airtight container. Reheat it in the microwave, or in a heatproof bowl set over a pot of simmering water, stirring occasionally, until hot.
Cook’s Notes
Make this up to two days ahead and keep refrigerated in an airtight container. Reheat it in the microwave, or in a heatproof bowl set over a pot of simmering water, stirring occasionally, until hot.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rutabaga-Sweet Potato Mash with Garlic and Sage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Rutabaga-Sweet Potato Mash with Garlic and Sage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
