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Rye Black-Pepper Brisee
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 8-by-11-inch tart
Ingredients
Ingredient Checklist
1 1/4 cups unbleached all-purpose flour
1/4 cup rye flour
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
10 tablespoons cold unsalted butter, cut into pieces
Gallery
Rye Black-Pepper Brisee
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 8-by-11-inch tart
Gallery
Rye Black-Pepper Brisee
Credit:
Paola + Murray
Rye Black-Pepper Brisee
Credit:
Paola + Murray
Rye Black-Pepper Brisee
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 8-by-11-inch tart
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 8-by-11-inch tart
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes enough for one 8-by-11-inch tart
Makes enough for one 8-by-11-inch tart
Ingredients
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1/4 cup rye flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 tablespoons cold unsalted butter, cut into pieces
Directions
In a food processor, pulse together both flours, salt, and pepper. Add butter; pulse until mixture resembles coarse meal with some pea-size pieces remaining. Add 1/4 cup ice cold water; pulse until mixture holds together when pressed between your fingers (it should not come together in the machine).
Turn out onto a piece of plastic wrap. Knead once or twice to form a dough. Shape into a rectangular disk and wrap in plastic. Refrigerate at least 1 hour and up to 2 days (or freeze up to 3 months).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rye Black-Pepper Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Rye Black-Pepper Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
