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Rye Sourdough Starter
Recipe Summary
Yield: Makes 3 1/4 cups
Ingredients
Ingredient Checklist
1 teaspoon dry yeast
1 cup warm water
2 cups buttermilk, room temperature
2 tablespoons sugar
1 3/4 cups rye flour
Cook's Notes
You can use two cups starter instead of one package active yeast in most bread recipes.
Gallery
Rye Sourdough Starter
Recipe Summary
Yield: Makes 3 1/4 cups
Gallery
Rye Sourdough Starter
Rye Sourdough Starter
Rye Sourdough Starter
Recipe Summary
Yield: Makes 3 1/4 cups
Recipe Summary
Yield: Makes 3 1/4 cups
Yield: Makes 3 1/4 cups
Makes 3 1/4 cups
Ingredients
Ingredients
- 1 teaspoon dry yeast
- 1 cup warm water
- 2 cups buttermilk, room temperature
- 2 tablespoons sugar
- 1 3/4 cups rye flour
Directions
In a large mixing bowl, combine yeast and the water; let stand until yeast is dissolved and bubbles form on the surface, about 5 minutes.
Stir in buttermilk, sugar, and 1 1/2 cups flour. Cover with a kitchen towel, and let stand in a warm place 24 hours. Whisk in another 1/4 cup flour until it is well combined. Set aside, covered, another 24 hours before using or storing in a jar or airtight container.
Cook's Notes
You can use two cups starter instead of one package active yeast in most bread recipes.
Cook’s Notes
You can use two cups starter instead of one package active yeast in most bread recipes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rye Sourdough Starter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Rye Sourdough Starter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
