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Rye-Whiskey Switchels
Credit:
Mike Krautter
Recipe Summary
Yield: Makes 16 cocktails
Ingredients
Ingredient Checklist
1/2 cup apple-cider vinegar, preferably unfiltered
1/3 cup sorghum syrup (available at natural-food stores)
1 tablespoon finely grated peeled fresh ginger (from a 2-inch piece)
24 ounces rye whiskey
Gallery
Rye-Whiskey Switchels
Credit:
Mike Krautter
Recipe Summary
Yield: Makes 16 cocktails
Gallery
Rye-Whiskey Switchels
Credit:
Mike Krautter
Rye-Whiskey Switchels
Credit:
Mike Krautter
Rye-Whiskey Switchels
Recipe Summary
Yield: Makes 16 cocktails
Recipe Summary
Yield: Makes 16 cocktails
Yield: Makes 16 cocktails
Makes 16 cocktails
Ingredients
Ingredients
- 1/2 cup apple-cider vinegar, preferably unfiltered
- 1/3 cup sorghum syrup (available at natural-food stores)
- 1 tablespoon finely grated peeled fresh ginger (from a 2-inch piece)
- 24 ounces rye whiskey
Directions
Stir together vinegar, sorghum syrup, ginger, and 2 cups water in a nonreactive container. Cover and refrigerate at least 4 hours and up to 1 day. Strain; return to container and refrigerate, covered, up to 1 week.
For each drink, fill a cocktail shaker with ice. Pour in 1 1/2 ounces each vinegar mixture and whiskey. Shake well. Strain into a chilled coupe glass; serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Rye-Whiskey Switchels
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Reviews:
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All Reviews for Rye-Whiskey Switchels
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
