Reviews
Add Rating & Review
Back to Sabrina’s Sandwich Bread
All Reviews for Sabrina’s Sandwich Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sabrina’s Sandwich Bread
Recipe Summary
Yield: Makes 2 loaves
Ingredients
Ingredient Checklist
2 envelopes active dry yeast
2 cups warm water (about 105 degrees)
1/4 cup honey or granulated sugar
3 tablespoons plus 1 teaspoon melted unsalted butter, plus more for bowl
2 tablespoons coarse salt
6 to 7 cups all-purpose flour, plus more for dusting
Gallery
Sabrina’s Sandwich Bread
Recipe Summary
Yield: Makes 2 loaves
Gallery
Sabrina’s Sandwich Bread
Sabrina’s Sandwich Bread
Sabrina’s Sandwich Bread
Recipe Summary
Yield: Makes 2 loaves
Recipe Summary
Yield: Makes 2 loaves
Yield: Makes 2 loaves
Makes 2 loaves
Ingredients
Ingredients
- 2 envelopes active dry yeast
- 2 cups warm water (about 105 degrees)
- 1/4 cup honey or granulated sugar
- 3 tablespoons plus 1 teaspoon melted unsalted butter, plus more for bowl
- 2 tablespoons coarse salt
- 6 to 7 cups all-purpose flour, plus more for dusting
Directions
Sprinkle yeast over warm water in the bowl of an electric mixer fitted with the paddle attachment. Add honey, butter, and salt; whisk until yeast is dissolved. Let stand until foamy, about 5 minutes.
Add 3 cups flour; mix on low speed until smooth, about 3 minutes. Add 3 more cups flour; mix until incorporated.
On a lightly floured surface, knead dough, adding up to 1 cup more flour as needed; knead until smooth, elastic, and slightly sticky, about 5 minutes. Let rise in a large buttered bowl covered with plastic wrap in a warm, draft-free spot until doubled in bulk, about 45 minutes.
Preheat oven to 400 degrees. Butter two 4 1/2- by-8 1/2-inch loaf pans. Punch down the dough; transfer to a lightly floured surface. Divide dough in half. Gently knead each piece until smooth. Shape each piece into a loaf, tucking sides underneath to form a seam down the middle.
Place loaves, seam sides down, in buttered pans. Let rise just until dough reaches tops of pans, 15 to 20 minutes. Brush tops of loaves with butter. Bake until golden brown and hollow-sounding when tapped on bottom (briefly turn out loaf to test), 35 to 45 minutes. Let cool slightly in pans on wire racks; unmold. Let cool until just warm before slicing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sabrina’s Sandwich Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sabrina’s Sandwich Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
