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Gallery Saffron Almonds Credit: Meredith Jenks Recipe Summary prep: 10 mins total: 20 mins Servings: 12
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1/4 teaspoon saffron threads 1 1/2 cups blanched almonds Kosher salt
Gallery Saffron Almonds Credit: Meredith Jenks
Recipe Summary prep: 10 mins total: 20 mins Servings: 12
Gallery
Saffron Almonds Credit: Meredith Jenks
Saffron Almonds
Credit: Meredith Jenks
Saffron Almonds
Recipe Summary prep: 10 mins total: 20 mins Servings: 12
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 12
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 12
12
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1/4 teaspoon saffron threads 1 1/2 cups blanched almonds Kosher salt
Directions
Heat oil and saffron in a small skillet over medium. When oil shimmers, add almonds and cook, stirring frequently, until golden brown, 5 to 7 minutes. Transfer to a bowl; season with salt. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week.
Reviews
Add Rating & Review
Reviews
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All Reviews for Saffron Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saffron Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
