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Gallery Saffron Latte Credit: Gentl and Hyers Recipe Summary prep: 5 mins total: 10 mins Servings: 1 Yield: Makes 1
Ingredients Ingredient Checklist 3/4 cup whole milk 3 to 4 saffron threads, crushed 1/4 cup espresso (double shot)
Gallery Saffron Latte Credit: Gentl and Hyers
Recipe Summary prep: 5 mins total: 10 mins Servings: 1 Yield: Makes 1
Gallery
Saffron Latte Credit: Gentl and Hyers
Saffron Latte
Credit: Gentl and Hyers
Saffron Latte
Recipe Summary prep: 5 mins total: 10 mins Servings: 1 Yield: Makes 1
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 1 Yield: Makes 1
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 1
Yield: Makes 1
1
Makes 1
Ingredients
Ingredients
- 3/4 cup whole milk 3 to 4 saffron threads, crushed 1/4 cup espresso (double shot)
Directions
In a small saucepan, heat milk and saffron over medium-low until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy.
Pour espresso into a mug, top with saffron milk, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Saffron Latte
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saffron Latte
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
