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Gallery Saffron-Rice and Potato Skillet Cake Credit: Christopher Testani Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8

Ingredients Ingredient Checklist 2 cups basmati or jasmine rice, rinsed Coarse salt and freshly ground pepper Large pinch saffron 1 large egg white 1/4 cup dried cherries, chopped 1/4 cup extra-virgin olive oil 1 large russet potato, peeled and thinly sliced

Gallery Saffron-Rice and Potato Skillet Cake Credit: Christopher Testani

Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8

Saffron-Rice and Potato Skillet Cake      Credit: Christopher Testani  

Saffron-Rice and Potato Skillet Cake

Credit: Christopher Testani

Saffron-Rice and Potato Skillet Cake

Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8

Recipe Summary

prep: 20 mins total: 1 hr 15 mins

Servings: 8

prep: 20 mins

total: 1 hr 15 mins

prep:

20 mins

total:

1 hr 15 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 cups basmati or jasmine rice, rinsed Coarse salt and freshly ground pepper Large pinch saffron 1 large egg white 1/4 cup dried cherries, chopped 1/4 cup extra-virgin olive oil 1 large russet potato, peeled and thinly sliced

Directions

Combine rice and 2 teaspoons salt in a medium saucepan. Stir saffron into 2 cups water, then stir into rice. Bring to a boil, reduce heat, and simmer, uncovered, until rice has absorbed all water, stirring occasionally, about 8 minutes (rice will not be completely cooked). Let cool completely. Stir in egg white, then cherries.

Heat a 10-inch cast-iron skillet over medium. Swirl in oil, then arrange potato slices, overlapping slightly, in a circular pattern to cover bottom. Season with salt and pepper. Cook 15 minutes; remove from heat.

Top potatoes with rice mixture, pressing down in an even layer. Make several holes in rice mixture (to allow steam to escape). Wrap a kitchen towel around lid, cover skillet, and cook over low heat until rice is tender, about 20 minutes. Run a knife around edge of cake to loosen, then invert onto a platter, cut into wedges, and serve.

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All Reviews for Saffron-Rice and Potato Skillet Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Saffron-Rice and Potato Skillet Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest