Back to Saffron-Roasted Chicken Wings All Reviews for Saffron-Roasted Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 3 Saffron-Roasted Chicken Wings
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter Juice of 1 lemon 1/4 teaspoon saffron 6 whole chicken wings Coarse salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 3 Saffron-Roasted Chicken Wings
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 3
Recipe Summary
Servings: 3
Servings: 3
3
Saffron-Roasted Chicken Wings
Saffron-Roasted Chicken Wings
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter Juice of 1 lemon 1/4 teaspoon saffron 6 whole chicken wings Coarse salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and place a wire rack on top of the foil; set aside.
In a small saucepan, combine olive oil, butter, lemon juice, and saffron. Heat over low heat, stirring occasionally, until butter is melted and mixture is combined.
Arrange chicken wings on rack and brush with half of the saffron mixture. Season with salt and pepper. Roast for 20 minutes. Turn wings over and brush again. Cook until wings are browned and cooked through, 10 to 15 minutes more.
Reviews (3)
Add Rating & Review 78 Ratings 5 star values: 7 4 star values: 21 3 star values: 37 2 star values: 11 1 star values: 2
Reviews (3)
Add Rating & Review 78 Ratings 5 star values: 7 4 star values: 21 3 star values: 37 2 star values: 11 1 star values: 2
Add Rating & Review
78 Ratings 5 star values: 7 4 star values: 21 3 star values: 37 2 star values: 11 1 star values: 2
78 Ratings 5 star values: 7 4 star values: 21 3 star values: 37 2 star values: 11 1 star values: 2
78 Ratings 5 star values: 7 4 star values: 21 3 star values: 37 2 star values: 11 1 star values: 2
5 star values: 7 4 star values: 21 3 star values: 37 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 01/25/2020 This recipe is very tasty, quick and easy. You can vary the spices and cook with different flavors. Highly recommend Martha Stewart Member Rating: 4 stars 12/21/2018 I really enjoy this recipe since I love saffron. Have found that I need to double the amount of saffron and make sure the strands adhere to meaty parts of the wings in order to get the most flavor from it. Makes for an easy game day recipe and goes great with Caesar salad! Martha Stewart Member Rating: Unrated 11/19/2016 I'm not really a fan of this recipe. IMO the saffron did NOT add any noticeable flavor to the chicken wings worth the expense of the spice. A light dusting of your favorite cajun seasoning and hot sauce prior to cooking is a better bang for your buck. This comment is not in any way meant to be disrespectful of Martha Stewart, just a difference of opinion. Martha Stewart Member Rating: Unrated 07/22/2014 I followed the recipe for the saffron roasted chicken wings, and my wings did not approach the nice brown color depicted. Even though the wings were cooked through, I am not too crazy about the taste of the saffron. It tastes like steel to me. Did I do something wrong with the saffron, or is that its taste?Martha Stewart Member
Rating: 5.0 stars 01/25/2020
This recipe is very tasty, quick and easy. You can vary the spices and cook with different flavors. Highly recommend
Rating: 5.0 stars
Rating: 4 stars 12/21/2018
I really enjoy this recipe since I love saffron. Have found that I need to double the amount of saffron and make sure the strands adhere to meaty parts of the wings in order to get the most flavor from it. Makes for an easy game day recipe and goes great with Caesar salad!
Rating: 4 stars
Rating: Unrated 11/19/2016
I’m not really a fan of this recipe. IMO the saffron did NOT add any noticeable flavor to the chicken wings worth the expense of the spice. A light dusting of your favorite cajun seasoning and hot sauce prior to cooking is a better bang for your buck. This comment is not in any way meant to be disrespectful of Martha Stewart, just a difference of opinion.
Rating: Unrated
Rating: Unrated 07/22/2014
I followed the recipe for the saffron roasted chicken wings, and my wings did not approach the nice brown color depicted. Even though the wings were cooked through, I am not too crazy about the taste of the saffron. It tastes like steel to me. Did I do something wrong with the saffron, or is that its taste?
All Reviews for Saffron-Roasted Chicken Wings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saffron-Roasted Chicken Wings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
