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Saffron-Yogurt Chicken Kebabs
Credit:
Bobbi Lin
Recipe Summary
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
3/4 cup plain whole-milk Greek yogurt
1/4 cup extra-virgin olive oil, plus more for drizzling
Zest and juice of 1 lemon
2 tablespoons chopped fresh thyme leaves
2 cloves garlic, roughly chopped
1/2 teaspoon saffron threads
1/2 teaspoon paprika
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
Kosher salt and freshly ground pepper
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
6 lemon wedges, for serving
Cook's Notes
If using wooden skewers, soak them in water for 30 minutes before grilling.
Gallery
Saffron-Yogurt Chicken Kebabs
Credit:
Bobbi Lin
Recipe Summary
Yield: Serves 4 to 6
Gallery
Saffron-Yogurt Chicken Kebabs
Credit:
Bobbi Lin
Saffron-Yogurt Chicken Kebabs
Credit:
Bobbi Lin
Saffron-Yogurt Chicken Kebabs
Recipe Summary
Yield: Serves 4 to 6
Recipe Summary
Yield: Serves 4 to 6
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 3/4 cup plain whole-milk Greek yogurt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Zest and juice of 1 lemon
- 2 tablespoons chopped fresh thyme leaves
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon saffron threads
- 1/2 teaspoon paprika
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
- 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 6 lemon wedges, for serving
Directions
In a medium bowl, whisk to combine yogurt, oil, lemon zest and juice, thyme, garlic, saffron, paprika, turmeric, cayenne, 2 teaspoons salt, and 1/4 teaspoon pepper.
Add chicken to yogurt marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.
Preheat grill or grill pan to medium-high. Thread chicken onto six 10-inch skewers and season with salt and pepper. Grill chicken until cooked through, about 6 to 8 minutes per side. Drizzle with oil and serve with lemon wedges.
Cook's Notes
If using wooden skewers, soak them in water for 30 minutes before grilling.
Cook’s Notes
If using wooden skewers, soak them in water for 30 minutes before grilling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Saffron-Yogurt Chicken Kebabs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Saffron-Yogurt Chicken Kebabs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
