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Gallery Recipe Summary Servings: 6 Yield: Makes enough for 6 servings
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 tablespoon finely chopped garlic 6 thinly sliced sage leaves
Gallery
Recipe Summary Servings: 6 Yield: Makes enough for 6 servings
Gallery
Recipe Summary Servings: 6 Yield: Makes enough for 6 servings
Recipe Summary
Servings: 6 Yield: Makes enough for 6 servings
Servings: 6
Yield: Makes enough for 6 servings
6
Makes enough for 6 servings
Ingredients
Ingredients
- 3 tablespoons unsalted butter 1 tablespoon finely chopped garlic 6 thinly sliced sage leaves
Directions
Melt butter in a small skillet over medium heat. Add garlic and cook, stirring, until garlic is golden brown and butter is beginning to brown, about 3 minutes. Stir in sage.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Sage-Garlic Brown Butter
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sage-Garlic Brown Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
