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Sage-Walnut Cream Sauce
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
1 cup heavy cream
2 sprigs fresh sage
1/4 cup chopped walnuts
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Pinch of ground nutmeg
Gallery
Sage-Walnut Cream Sauce
Recipe Summary
Yield: Makes about 3 cups
Gallery
Sage-Walnut Cream Sauce
Sage-Walnut Cream Sauce
Sage-Walnut Cream Sauce
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 sprigs fresh sage
- 1/4 cup chopped walnuts
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- Pinch of ground nutmeg
Directions
Heat the butter in a large saucepan over medium heat. When bubbling, add the flour. Cook, stirring constantly with a wire whisk, for 1 minute. While whisking, slowly pour in the milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
Remove pan from heat; stir in cream, sage, walnuts, salt, pepper, and nutmeg. Cover; set aside to infuse for 30 minutes.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Sage-Walnut Cream Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Sage-Walnut Cream Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
