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Sakuru Ponzu Dipping Sauce
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1/4 cup sake, such as Dassai 50
1/4 cup mirin
1/2 cup bottled yuzu juice
1/2 cup katsuobushi (bonito flakes)
6 tablespoons soy sauce
1 (5-by-5-inch) piece kombu
10 cherry leaves
Gallery
Sakuru Ponzu Dipping Sauce
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Sakuru Ponzu Dipping Sauce
Sakuru Ponzu Dipping Sauce
Sakuru Ponzu Dipping Sauce
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1/4 cup sake, such as Dassai 50
- 1/4 cup mirin
- 1/2 cup bottled yuzu juice
- 1/2 cup katsuobushi (bonito flakes)
- 6 tablespoons soy sauce
- 1 (5-by-5-inch) piece kombu
- 10 cherry leaves
Directions
Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu. Cover and refrigerate for 3 weeks.
Strain through a fine mesh sieve; discard solids. Return mixture to an airtight container and add cherry leaves. Cover and refrigerate for 1 week before using.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Sakuru Ponzu Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Sakuru Ponzu Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
