Reviews Add Rating & Review
Back to Salad with Celery, Red Onion, and Croutons All Reviews for Salad with Celery, Red Onion, and Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Salad with Celery, Red Onion, and Croutons Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 2 teaspoons white-wine vinegar 4 tablespoons olive oil Coarse salt and ground pepper 1 small red onion, halved and thinly sliced 3 slices white sandwich bread (crusts removed), halved and cut into 1/4-inch-wide sticks 1/2 teaspoon fresh thyme leaves 1 head green-leaf lettuce, washed, dried, and torn into bite-size pieces 2 celery stalks, thinly sliced
Gallery Salad with Celery, Red Onion, and Croutons
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Gallery
Salad with Celery, Red Onion, and Croutons
Salad with Celery, Red Onion, and Croutons
Salad with Celery, Red Onion, and Croutons
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 6
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon Dijon mustard 2 teaspoons white-wine vinegar 4 tablespoons olive oil Coarse salt and ground pepper 1 small red onion, halved and thinly sliced 3 slices white sandwich bread (crusts removed), halved and cut into 1/4-inch-wide sticks 1/2 teaspoon fresh thyme leaves 1 head green-leaf lettuce, washed, dried, and torn into bite-size pieces 2 celery stalks, thinly sliced
Directions
Preheat oven to 350 degrees. Make dressing: In a large bowl, whisk together mustard, vinegar, and 3 tablespoons oil. Season with salt and pepper. Mix in onion; let stand for 15 minutes to soften.
Meanwhile, make croutons: In a medium bowl, combine remaining tablespoon oil, bread, and thyme. Season with salt and pepper; toss. Arrange in a single layer on a baking sheet; bake until golden, 10 to 15 minutes. (If making ahead, store in an airtight container at room temperature up to 1 day.)
Add lettuce and celery to bowl with dressing; toss. Divide among serving plates, and serve topped with croutons.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salad with Celery, Red Onion, and Croutons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salad with Celery, Red Onion, and Croutons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest