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Gallery Salad with Mint and Peas Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 tablespoon olive oil Coarse salt and ground pepper 1 head Bibb lettuce (about 9 ounces), washed well and torn into bite-size pieces 1 cup frozen peas, thawed 1/2 cup fresh mint leaves, torn into bite-size pieces
Gallery Salad with Mint and Peas
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Salad with Mint and Peas
Salad with Mint and Peas
Salad with Mint and Peas
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 tablespoon olive oil Coarse salt and ground pepper 1 head Bibb lettuce (about 9 ounces), washed well and torn into bite-size pieces 1 cup frozen peas, thawed 1/2 cup fresh mint leaves, torn into bite-size pieces
Directions
In a large bowl, whisk together lemon juice and mustard. Whisk in oil; season with salt and pepper. Add lettuce, peas, and mint; toss to coat.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salad with Mint and Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salad with Mint and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
