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Gallery Salami and Coleslaw Wrap Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 tablespoons reduced-fat mayonnaise 1 tablespoon cider vinegar 1/2 teaspoon sugar 1/8 teaspoon dried dill 4 ounces coleslaw mix (about 2 cups mixed shredded cabbage and carrots) 1 1/2 tablespoons horseradish mustard 1 tablespoon pickle relish 2 sandwich wraps (10-inch) 2 ounces (8 slices) thinly sliced salami 1/2 small red onion, thinly sliced
Cook’s Notes Look for sandwich wraps in the refrigerated section or the bread aisle of your market. Variations You can use thinly sliced roasted turkey breast instead of salami. For a vegetarian wrap, substitute 4 ounces of thinly sliced cheddar, Swiss, or Muenster cheese.
Gallery Salami and Coleslaw Wrap
Recipe Summary Servings: 2
Gallery
Salami and Coleslaw Wrap
Salami and Coleslaw Wrap
Salami and Coleslaw Wrap
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 tablespoons reduced-fat mayonnaise 1 tablespoon cider vinegar 1/2 teaspoon sugar 1/8 teaspoon dried dill 4 ounces coleslaw mix (about 2 cups mixed shredded cabbage and carrots) 1 1/2 tablespoons horseradish mustard 1 tablespoon pickle relish 2 sandwich wraps (10-inch) 2 ounces (8 slices) thinly sliced salami 1/2 small red onion, thinly sliced
Directions
In a large bowl, mix mayonnaise, cider vinegar, sugar, and dried dill. Add coleslaw mix, stirring to coat.
In a small bowl, mix horseradish mustard with pickle relish. Spread mixture on 2 sandwich wraps, leaving a 2-inch border. Top with salami, coleslaw mixture, and red onion, dividing all evenly.
Fold in two opposite sides about an inch each, then roll from one of the open sides to enclose. Wrap in parchment, if desired, then in plastic; refrigerate at least 30 minutes before slicing.
Cook’s Notes Look for sandwich wraps in the refrigerated section or the bread aisle of your market.
Variations You can use thinly sliced roasted turkey breast instead of salami. For a vegetarian wrap, substitute 4 ounces of thinly sliced cheddar, Swiss, or Muenster cheese.
Cook’s Notes
Look for sandwich wraps in the refrigerated section or the bread aisle of your market.
Variations
You can use thinly sliced roasted turkey breast instead of salami. For a vegetarian wrap, substitute 4 ounces of thinly sliced cheddar, Swiss, or Muenster cheese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salami and Coleslaw Wrap
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salami and Coleslaw Wrap
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
