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Salami Danish Sandwiches
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
8 slices thin, dense rye or pumpernickel bread
8 teaspoons unsalted butter, preferably Danish, softened
8 teaspoons grainy mustard
16 very thin slices salami
1/3 cup Pickled Onion Slices, made with red onion
Gallery
Salami Danish Sandwiches
Recipe Summary
Yield: Makes 8
Gallery
Salami Danish Sandwiches
Salami Danish Sandwiches
Salami Danish Sandwiches
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 8 slices thin, dense rye or pumpernickel bread
- 8 teaspoons unsalted butter, preferably Danish, softened
- 8 teaspoons grainy mustard
- 16 very thin slices salami
- 1/3 cup Pickled Onion Slices, made with red onion
Directions
Cut bread into 2 3/4-inch squares; discard scraps. Spread each piece of bread with 1 teaspoon butter and 1 teaspoon mustard. Top each with 2 slices salami. Divide onion slices among sandwiches.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salami Danish Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salami Danish Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
