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Salmon and Cod Gefilte Fish
Credit:
Chris Simpson
Recipe Summary
prep: 50 mins
total: 2 hrs 5 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
2 medium onions, 1 chopped, 1 quartered
3 carrots, 2 peeled and chopped (2/3 cup); 1 peeled and cut crosswise into thirds
Kosher salt and freshly ground pepper
1 celery stalk, cut crosswise into thirds
1 dried bay leaf
1/2 teaspoon black peppercorns
2 tablespoons kosher fish sauce, such as Red Boat
3 tablespoons matzo meal
1 1/2 pounds skinless salmon fillet
1/2 pound skinless cod fillet, chopped into 1-inch pieces
1 tablespoon Dijon mustard
1 tablespoon sugar
3 tablespoons chopped fresh dill, plus sprigs for serving
3 large eggs
Escarole leaves, lemon wedges, sliced mini cucumbers, halved radishes, matzos, for serving
Lemon-Horseradish Sauce
Carrot-Beet Horseradish
Cook's Notes
In some Jewish traditions mustard is considered kitniyot and not allowed for Passover.
Gallery
Salmon and Cod Gefilte Fish
Credit:
Chris Simpson
Recipe Summary
prep: 50 mins
total: 2 hrs 5 mins
Yield: Serves 8 to 10
Gallery
Salmon and Cod Gefilte Fish
Credit:
Chris Simpson
Salmon and Cod Gefilte Fish
Credit:
Chris Simpson
Salmon and Cod Gefilte Fish
Recipe Summary
prep: 50 mins
total: 2 hrs 5 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 50 mins
total: 2 hrs 5 mins
Yield: Serves 8 to 10
prep: 50 mins
total: 2 hrs 5 mins
prep:
50 mins
total:
2 hrs 5 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, 1 chopped, 1 quartered
- 3 carrots, 2 peeled and chopped (2/3 cup); 1 peeled and cut crosswise into thirds
- Kosher salt and freshly ground pepper
- 1 celery stalk, cut crosswise into thirds
- 1 dried bay leaf
- 1/2 teaspoon black peppercorns
- 2 tablespoons kosher fish sauce, such as Red Boat
- 3 tablespoons matzo meal
- 1 1/2 pounds skinless salmon fillet
- 1/2 pound skinless cod fillet, chopped into 1-inch pieces
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 3 tablespoons chopped fresh dill, plus sprigs for serving
- 3 large eggs
- Escarole leaves, lemon wedges, sliced mini cucumbers, halved radishes, matzos, for serving
- Lemon-Horseradish Sauce
- Carrot-Beet Horseradish
Directions
Heat oil in a large straight-sided skillet over medium. Add chopped onion and carrots; season with salt and cook, stirring occasionally, until very soft, about 10 minutes. Transfer mixture to a bowl; let cool.
Return skillet to medium-high heat (do not wipe clean). Add remaining onion and carrot, celery, bay leaf, and peppercorns; toast until fragrant, about 2 minutes. Add 8 cups water, fish sauce, and 1 tablespoon salt; bring to a boil. Remove from heat. In a small bowl, combine 1/3 cup liquid and matzo meal. Cover skillet.
Meanwhile, slice 1/2 pound salmon into 10 strips, each about 1 inch thick and 2 inches long. Place on a plate, season with salt, cover, and refrigerate. Chop remaining 1 pound salmon into 1-inch pieces. Place chopped salmon and cod in a food processor with chopped-onion mixture, matzo-meal mixture, mustard, sugar, and dill. Add 2 1/2 teaspoons salt and 1/2 teaspoon pepper; pulse until combined. In the bowl of a mixer fitted with the paddle attachment, beat eggs on medium speed until foamy, 1 minute. Add fish mixture; beat until fluffy, about 7 minutes. Cover and refrigerate 1 to 4 hours.
Scoop fish mixture into 10 half-cup balls; transfer to a parchment-lined rimmed baking sheet. With dampened hands, press a salmon strip into each ball, then shape into an oval. Return liquid in skillet to a simmer. With a spoon, gently drop in fish ovals. Remove from heat; cover and let stand 15 minutes. Refrigerate overnight.
Let stand at room temperature about 30 minutes. With a slotted spoon, gently remove gefilte fish. Serve over escarole with lemons, cucumbers, radishes, matzos, and sauces.
Cook's Notes
In some Jewish traditions mustard is considered kitniyot and not allowed for Passover.
Cook’s Notes
In some Jewish traditions mustard is considered kitniyot and not allowed for Passover.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Salmon and Cod Gefilte Fish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salmon and Cod Gefilte Fish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
