Reviews (2) Add Rating & Review 21 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 12/08/2020 Delicious, easy, and a total hit in my house. Very pretty presentation, too. I don't think I folded the parchment correctly, but it all turned out fine. Also, my kids say "this is what rich people eat." #winning Martha Stewart Member Rating: 5 stars 04/09/2019 I made this tonight and it was absolutely delicious. Perfectly cooked salmon, silky and flavorful with the fresh herbs of parsley and dill, with a squeeze of a lemon wedge. The asparagus and leeks were al dente and wonderful. This will be a go to meal from now on. Thank you!!!
Back to Salmon, Asparagus, and Leek in Parchment All Reviews for Salmon, Asparagus, and Leek in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Salmon, Asparagus, and Leek in Parchment Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving Lemon wedges, for serving
Gallery Salmon, Asparagus, and Leek in Parchment Credit: Ryan Liebe
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Salmon, Asparagus, and Leek in Parchment Credit: Ryan Liebe
Salmon, Asparagus, and Leek in Parchment
Credit: Ryan Liebe
Salmon, Asparagus, and Leek in Parchment
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving Lemon wedges, for serving
Directions
Preheat oven to 400 degrees with racks in upper and lower thirds. Cut four 12-by-17-inch pieces of parchment. Fold each in half crosswise to make a crease, then unfold and lay flat. Toss asparagus and leek with oil in a bowl. Season with salt and pepper.
Season fish with salt and pepper. Arrange a fillet on one side of crease on each piece of parchment. Top with asparagus mixture, dividing evenly. Fold each piece of parchment over, then make small overlapping pleats to seal open sides, creating half-moon-shaped packets.
Bake on 2 rimmed baking sheets, 10 minutes for medium-rare. Transfer to plates and carefully cut packets open with kitchen shears (steam will be released). Serve, topped with herbs and squeezed with lemon wedges.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 12/08/2020 Delicious, easy, and a total hit in my house. Very pretty presentation, too. I don't think I folded the parchment correctly, but it all turned out fine. Also, my kids say "this is what rich people eat." #winning Martha Stewart Member Rating: 5 stars 04/09/2019 I made this tonight and it was absolutely delicious. Perfectly cooked salmon, silky and flavorful with the fresh herbs of parsley and dill, with a squeeze of a lemon wedge. The asparagus and leeks were al dente and wonderful. This will be a go to meal from now on. Thank you!!!
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1
21 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1
21 Ratings 5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1
5 star values: 8 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 12/08/2020 Delicious, easy, and a total hit in my house. Very pretty presentation, too. I don't think I folded the parchment correctly, but it all turned out fine. Also, my kids say "this is what rich people eat." #winning Martha Stewart Member Rating: 5 stars 04/09/2019 I made this tonight and it was absolutely delicious. Perfectly cooked salmon, silky and flavorful with the fresh herbs of parsley and dill, with a squeeze of a lemon wedge. The asparagus and leeks were al dente and wonderful. This will be a go to meal from now on. Thank you!!!Martha Stewart Member
Rating: 5.0 stars 12/08/2020
Delicious, easy, and a total hit in my house. Very pretty presentation, too. I don’t think I folded the parchment correctly, but it all turned out fine. Also, my kids say “this is what rich people eat.” #winning
Rating: 5.0 stars
Rating: 5 stars 04/09/2019
I made this tonight and it was absolutely delicious. Perfectly cooked salmon, silky and flavorful with the fresh herbs of parsley and dill, with a squeeze of a lemon wedge. The asparagus and leeks were al dente and wonderful. This will be a go to meal from now on. Thank you!!!
Rating: 5 stars
All Reviews for Salmon, Asparagus, and Leek in Parchment
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon, Asparagus, and Leek in Parchment
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
