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7 Ratings
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2 star values:
2
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Martha Stewart Member
Rating: Unrated
01/31/2008
These were good! Nice lemony flavor. I liked them on the English muffins.
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Gallery
Read the full recipe after the video.
2016_recipe_burger.jpg
Ingredients
Ingredient Checklist
Nonstick vegetable cooking spray
1/2 cup chopped scallions, white and green parts only
1/2 cup freshly squeezed lemon juice
1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces
1 large egg, lightly beaten
2 tablespoons chopped fresh dill
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
4 English muffins, toasted
Sliced Vidalia onion, for serving (optional)
Sweet red pepper relish, for serving (optional)
Wasabi mayonnaise, for serving (optional)
Ketchup, for serving (optional)
Gallery
Read the full recipe after the video.
2016_recipe_burger.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
2016_recipe_burger.jpg
2016_recipe_burger.jpg
Ingredients
Ingredients
- Nonstick vegetable cooking spray
- 1/2 cup chopped scallions, white and green parts only
- 1/2 cup freshly squeezed lemon juice
- 1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 4 English muffins, toasted
- Sliced Vidalia onion, for serving (optional)
- Sweet red pepper relish, for serving (optional)
- Wasabi mayonnaise, for serving (optional)
- Ketchup, for serving (optional)
Directions
Spray a medium nonstick skillet with cooking spray and place over medium heat. Add the scallions and cook until translucent, about 2 minutes. Increase heat to medium-high. Add the lemon juice and cook until almost all liquid evaporates, about 4 minutes. Transfer to a bowl to cool.
Place salmon in a food processor and pulse until coarsely ground. Add to scallions. Mix in the egg, dill, salt, and pepper. Form into 4 equal patties.
Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook patties until golden brown and cooked through, about 2 minutes per side. Serve on English muffins with desired toppings.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/31/2008
These were good! Nice lemony flavor. I liked them on the English muffins.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/31/2008
These were good! Nice lemony flavor. I liked them on the English muffins.
Martha Stewart Member
Rating: Unrated
01/31/2008
These were good! Nice lemony flavor. I liked them on the English muffins.
Rating: Unrated
All Reviews for Salmon Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salmon Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
