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Gallery Salmon, Cucumber, and Green Bean Salad Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound skinless salmon fillets Coarse salt and ground pepper 3 teaspoons toasted sesame oil 1 pound green beans, stem ends trimmed, cut into 2-inch lengths 1/3 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 English cucumber, peeled and cut (about 2 cups) 4 to 6 radishes, halved and thinly sliced crosswise (1 cup)
Cook’s Notes To serve the salad chilled, prepare recipe through step 3; refrigerate fish, green beans, and dressing separately. Proceed with step 4 just before serving.
Gallery Salmon, Cucumber, and Green Bean Salad
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Salmon, Cucumber, and Green Bean Salad
Salmon, Cucumber, and Green Bean Salad
Salmon, Cucumber, and Green Bean Salad
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound skinless salmon fillets Coarse salt and ground pepper 3 teaspoons toasted sesame oil 1 pound green beans, stem ends trimmed, cut into 2-inch lengths 1/3 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 English cucumber, peeled and cut (about 2 cups) 4 to 6 radishes, halved and thinly sliced crosswise (1 cup)
Directions
Heat broiler. Place salmon on a rimmed baking sheet. Season generously with salt and pepper; rub with 1 teaspoon sesame oil. Broil, 4 inches from heat source, until fillets are opaque throughout, 10 to 12 minutes. Set aside to cool.
Meanwhile, cook green beans in a medium pot of boiling salted water until crisp-tender, about 4 minutes; drain, and let cool slightly.
In a large bowl, whisk together remaining 2 teaspoons sesame oil, lime juice, and cilantro; season generously with salt and pepper.
Add green beans, cucumber, and radishes. With a fork, break salmon into large chunks. Add to salad; toss gently. Serve immediately.
Cook’s Notes To serve the salad chilled, prepare recipe through step 3; refrigerate fish, green beans, and dressing separately. Proceed with step 4 just before serving.
Cook’s Notes
To serve the salad chilled, prepare recipe through step 3; refrigerate fish, green beans, and dressing separately. Proceed with step 4 just before serving.
Reviews
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All Reviews for Salmon, Cucumber, and Green Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon, Cucumber, and Green Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
