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Gallery Salmon Fillets Poached in Olive Oil Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 cups olive oil, preferably extra-virgin 1 sprig fresh thyme 1 garlic clove 4 center-cut salmon fillets (3 ounces and 1 1/2 inches thick each), skinned Coarse salt and freshly ground white pepper Pea Stew with Pistachios and Lemon Confit Fleur de sel (or other coarse salt) Coarsely chopped shelled unsalted pistachios, for garnish Lemon Confit for Pea Stew (optional)
Gallery Salmon Fillets Poached in Olive Oil
Recipe Summary Servings: 4
Gallery
Salmon Fillets Poached in Olive Oil
Salmon Fillets Poached in Olive Oil
Salmon Fillets Poached in Olive Oil
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 cups olive oil, preferably extra-virgin 1 sprig fresh thyme 1 garlic clove 4 center-cut salmon fillets (3 ounces and 1 1/2 inches thick each), skinned Coarse salt and freshly ground white pepper Pea Stew with Pistachios and Lemon Confit Fleur de sel (or other coarse salt) Coarsely chopped shelled unsalted pistachios, for garnish Lemon Confit for Pea Stew (optional)
Directions
Heat oil in an 8-quart heavy-bottomed pot over low heat until it registers 140 degrees on a deep-fry thermometer. Add thyme and garlic to oil.
Season fillets with salt and pepper. Carefully add to oil; cook 5 minutes. (Adjust heat as necessary to keep oil temperature at 140 degrees.) Flip; cook 5 minutes (for rare) or 7 minutes (for medium-rare). Transfer to paper towels; pat dry.
Divide pea stew among bowls; place 1 fillet in center of each. Season with fleur de sel (or other coarse salt). Garnish with nuts, and with lemon confit if desired.
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All Reviews for Salmon Fillets Poached in Olive Oil
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All Reviews for Salmon Fillets Poached in Olive Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest