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Gallery Salmon Nicoise with Caper Dressing Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon grated lemon zest and 2 tablespoons juice, plus lemon wedges, for serving 1/2 cup extra-virgin olive oil 2 tablespoons capers, rinsed and drained Coarse salt and freshly ground pepper 1 pound baby yellow potatoes 12 ounces green beans, trimmed 4 ears corn, cut into 1-inch coins 4 skin-on salmon fillets (5 ounces each), room temperature 3 mini cucumbers, or 1 English cucumber, sliced on the bias Olives, such as Nicoise
Gallery Salmon Nicoise with Caper Dressing Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Salmon Nicoise with Caper Dressing Credit: Bryan Gardner
Salmon Nicoise with Caper Dressing
Credit: Bryan Gardner
Salmon Nicoise with Caper Dressing
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon grated lemon zest and 2 tablespoons juice, plus lemon wedges, for serving 1/2 cup extra-virgin olive oil 2 tablespoons capers, rinsed and drained Coarse salt and freshly ground pepper 1 pound baby yellow potatoes 12 ounces green beans, trimmed 4 ears corn, cut into 1-inch coins 4 skin-on salmon fillets (5 ounces each), room temperature 3 mini cucumbers, or 1 English cucumber, sliced on the bias Olives, such as Nicoise
Directions
Whisk together zest and juice, 7 tablespoons oil, and capers; season with salt and pepper.
In a large pot, cover potatoes with 2 inches of water; season with salt. Bring to a boil and cook until easily pierced with the tip of a knife, 7 to 9 minutes. Transfer to a plate with a slotted spoon. Add beans to pot; boil until crisp-tender, 3 to 4 minutes. Add corn and boil 1 minute more; drain.
Season fish with salt and pepper. Heat a large skillet over medium-high; swirl in remaining 1 tablespoon oil. Add fish, skinside down; cook, flipping once, until skin is crisp and fish is just cooked through, 5 to 6 minutes. Serve, with potatoes, beans, corn, cucumbers, olives, dressing, lemon wedges, salt, and pepper.
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All Reviews for Salmon Nicoise with Caper Dressing
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All Reviews for Salmon Nicoise with Caper Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
