Reviews Add Rating & Review
Back to Salmon Noodle Casserole All Reviews for Salmon Noodle Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Salmon Noodle Casserole Credit: Bryan Gardner Recipe Summary prep: 40 mins total: 1 hr 5 mins Servings: 6
Ingredients Ingredient Checklist 3/4 pound cavatappi or other short pasta Coarse salt and freshly ground pepper 8 ounces unthawed frozen peas (1 1/2 cups) 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 3/4 pounds salmon, skinned and cut into 1-to-1 1/2-inch pieces 1 teaspoon finely grated lemon zest, plus lemon wedges for serving (optional) 1/2 cup chopped scallions, plus more for serving (from 2 scallions) 1/2 cup chopped fresh dill, plus more for serving Toasted pumpernickel bread, crumbled, for serving (optional)
Gallery Salmon Noodle Casserole Credit: Bryan Gardner
Recipe Summary prep: 40 mins total: 1 hr 5 mins Servings: 6
Gallery
Salmon Noodle Casserole Credit: Bryan Gardner
Salmon Noodle Casserole
Credit: Bryan Gardner
Salmon Noodle Casserole
Recipe Summary prep: 40 mins total: 1 hr 5 mins Servings: 6
Recipe Summary
prep: 40 mins total: 1 hr 5 mins
Servings: 6
prep: 40 mins
total: 1 hr 5 mins
prep:
40 mins
total:
1 hr 5 mins
Servings: 6
6
Ingredients
Ingredients
- 3/4 pound cavatappi or other short pasta Coarse salt and freshly ground pepper 8 ounces unthawed frozen peas (1 1/2 cups) 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 3/4 pounds salmon, skinned and cut into 1-to-1 1/2-inch pieces 1 teaspoon finely grated lemon zest, plus lemon wedges for serving (optional) 1/2 cup chopped scallions, plus more for serving (from 2 scallions) 1/2 cup chopped fresh dill, plus more for serving Toasted pumpernickel bread, crumbled, for serving (optional)
Directions
Preheat oven to 375 degrees. Cook pasta in a large pot of salted boiling water 4 minutes less than instructed on pasta package. Reserve 1/2 cup pasta water. Add peas and drain immediately.
Melt butter in a medium saucepan over medium-high. Add flour; cook, stirring, 1 minute. Whisk in milk. Gently simmer, stirring constantly, until slightly thickened, about 7 minutes. Combine pasta mixture, milk sauce, salmon, lemon zest, scallions, dill, and reserved pasta water in a bowl. Season with salt and pepper.
Transfer to a 2 1/2-quart baking dish. Cover with parchment-lined foil; bake until salmon is just opaque, 20 to 25 minutes. Serve, with lemon wedges, more scallions and dill, and breadcrumbs.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salmon Noodle Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon Noodle Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
