Reviews (2) Add Rating & Review 19 Ratings 5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/20/2014 My thoughts exactly. I made this last night and wow...it was incredibly delicious, but there is no wine in the recipe at all. I added some white wine to the poaching liquid just to add some extra flavor! Was this a mistype in the recipe perhaps? Martha Stewart Member Rating: Unrated 01/12/2014 Hi - sounds delicious, but where does the white wine come in?
Back to Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce All Reviews for Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 40 mins Servings: 4 poached-salmon-067l-mld110692.jpg
Ingredients Hollandaise 1/2 Ruby Red grapefruit, room temperature 3 large egg yolks 1 teaspoon white-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon cayenne pepper, plus more for serving 1/2 cup mild-flavored extra-virgin olive oil, warmed up Salmon Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice 1 quart fish or chicken broth, preferably homemade or canned low-sodium 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds 1/2 teaspoon coarse salt 10 black peppercorns 4 skinless salmon fillets, preferably wild (about 4 ounces each) 1 baguette, sliced and toasted, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4 poached-salmon-067l-mld110692.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
poached-salmon-067l-mld110692.jpg
poached-salmon-067l-mld110692.jpg
Ingredients
Ingredients
1/2 Ruby Red grapefruit, room temperature 3 large egg yolks 1 teaspoon white-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon cayenne pepper, plus more for serving 1/2 cup mild-flavored extra-virgin olive oil, warmed up
Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice 1 quart fish or chicken broth, preferably homemade or canned low-sodium 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds 1/2 teaspoon coarse salt 10 black peppercorns 4 skinless salmon fillets, preferably wild (about 4 ounces each) 1 baguette, sliced and toasted, for serving
Directions
Hollandaise: Finely grate 3/4 teaspoon zest from grapefruit, then squeeze 1/4 cup juice; strain. Transfer zest and juice to a small saucepan with egg yolks, vinegar, salt, and cayenne. Whisk together continuously over medium heat until warmed through and slightly thickened, 2 to 3 minutes. (Do not let curdle; if mixture begins to heat too quickly, lower heat.) Slowly whisk in oil; continue whisking until thickened, about 1 minute. Remove from heat. Press plastic wrap directly on surface of hollandaise; set aside.
Salmon: Place grapefruit zest and juice in a large Dutch oven with broth, onion, fennel, salt, peppercorns, and 1 quart water. Bring to a simmer, then adjust heat as necessary to maintain broth temperature at 190 degrees on a thermometer. Cover and cook until fennel is tender, about 10 minutes.
Add fish to poaching liquid and simmer, adjusting heat as necessary to maintain broth temperature at 190 degrees on thermometer, until cooked through, about 5 minutes. Transfer salmon to serving plates alongside fennel, onion, and zest strips. Pour hollandaise over fish and garnish with cayenne. Serve with toasted baguette slices.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/20/2014 My thoughts exactly. I made this last night and wow...it was incredibly delicious, but there is no wine in the recipe at all. I added some white wine to the poaching liquid just to add some extra flavor! Was this a mistype in the recipe perhaps? Martha Stewart Member Rating: Unrated 01/12/2014 Hi - sounds delicious, but where does the white wine come in?
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 9 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/20/2014 My thoughts exactly. I made this last night and wow...it was incredibly delicious, but there is no wine in the recipe at all. I added some white wine to the poaching liquid just to add some extra flavor! Was this a mistype in the recipe perhaps? Martha Stewart Member Rating: Unrated 01/12/2014 Hi - sounds delicious, but where does the white wine come in?Martha Stewart Member
Rating: 5 stars 01/20/2014
My thoughts exactly. I made this last night and wow…it was incredibly delicious, but there is no wine in the recipe at all. I added some white wine to the poaching liquid just to add some extra flavor! Was this a mistype in the recipe perhaps?
Rating: 5 stars
Rating: Unrated 01/12/2014
Hi - sounds delicious, but where does the white wine come in?
Rating: Unrated
All Reviews for Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
