Reviews
Add Rating & Review
Back to Salmon Rillettes
All Reviews for Salmon Rillettes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Salmon Rillettes
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 cup chopped yellow onion
8 ounces (1 1/2 cups) flaked hot-smoked salmon
1/4 cup chopped fresh dill, plus more for garnish
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest
Matzoh, for serving
Cook's Notes
We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet.
Gallery
Salmon Rillettes
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes about 2 cups
Gallery
Salmon Rillettes
Credit:
Chelsea Cavanaugh
Salmon Rillettes
Credit:
Chelsea Cavanaugh
Salmon Rillettes
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes about 2 cups
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 8 ounces (1 1/2 cups) flaked hot-smoked salmon
- 1/4 cup chopped fresh dill, plus more for garnish
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest
- Matzoh, for serving
Directions
In a medium skillet, heat olive oil over medium. Add onion and saute until golden, about 10 minutes. Let cool slightly; transfer to a food processor with salmon, dill, mayonnaise, mustard, and lemon juice and zest. Pulse until just combined. Transfer to serving dish and garnish with more dill. Serve with matzoh or store in refrigerator, covered, up to 3 days.
Cook's Notes
We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet.
Cook’s Notes
We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salmon Rillettes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salmon Rillettes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest