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Salmon Rillettes

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 25 mins

total: 35 mins

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil

1 cup chopped yellow onion

8 ounces (1 1/2 cups) flaked hot-smoked salmon

1/4 cup chopped fresh dill, plus more for garnish

1/4 cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest

Matzoh, for serving

      Cook's Notes

We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet.

Gallery

Salmon Rillettes

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 25 mins

total: 35 mins

Yield: Makes about 2 cups

Salmon Rillettes

                              Credit: 
                              Chelsea Cavanaugh

Salmon Rillettes

                              Credit: 
                              Chelsea Cavanaugh

Salmon Rillettes

Recipe Summary

prep: 25 mins

total: 35 mins

Yield: Makes about 2 cups

Recipe Summary

prep: 25 mins

total: 35 mins

Yield: Makes about 2 cups

prep: 25 mins

total: 35 mins

prep:

25 mins

total:

35 mins

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped yellow onion
  • 8 ounces (1 1/2 cups) flaked hot-smoked salmon
  • 1/4 cup chopped fresh dill, plus more for garnish
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest
  • Matzoh, for serving

Directions

In a medium skillet, heat olive oil over medium. Add onion and saute until golden, about 10 minutes. Let cool slightly; transfer to a food processor with salmon, dill, mayonnaise, mustard, and lemon juice and zest. Pulse until just combined. Transfer to serving dish and garnish with more dill. Serve with matzoh or store in refrigerator, covered, up to 3 days.

      Cook's Notes

We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet.

Cook’s Notes

We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Salmon Rillettes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Salmon Rillettes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest